Vol. 14 No. 8 – November/December 2014

Polished, Stamped and Stained Concrete in Microbrew Facilities

There’s a brew-ha-ha over craft beers these days. And no wonder — with an average of 1.5 breweries opening daily, according to the Brewers Association in Boulder, Colorado, it’s not a stretch to say new ones are popping up faster than a fresh keg can be tapped.

How the Family Business Turned into Passion for One Concrete Contractor

You don’t have to be born into the family business to be good at it, but in Emil Gera’s case, it sure helped. Gera’s father, also named Emil, was a union concrete finisher who would take his son along with him to help on weekend projects. Some of young Emil’s earliest memories involve concrete and a trowel.